Name: Ginger Garlic Turmeric Paste & Powder Plant
Brand: Areium Food Machines
Availability: InStock
Rating: 4.7 (55 reviews)

Areium Food Machines offers high-performance automatic and semi-automatic equipment for ginger garlic turmeric paste & powder plants. Engineered to deliver precision, hygiene, and scalability, our plants are tailored to meet industrial standards and custom production needs.

capacity	100kg - 5Ton/Hr
automatic grade	Automatic, Semi-automatic
material of construction	Stainless Steel (SS304/SS316)
suitable for voltage	220V, 440V
multi production line use
end products	Processed Product
end packaging	Glass Bottles, PET Bottles, Pouches

Ginger Garlic Turmeric Paste & Powder Plant machine image

Major Components of a Ginger Garlic Turmeric Paste & Powder Plant

A modern Ginger Garlic Turmeric Paste & Powder Plant is designed to efficiently process raw materials into high-quality paste or powder while maintaining hygiene, texture, and flavor.

Raw Material Reception & Cleaning System

Fresh ginger, garlic, turmeric, and other ingredients are received, cleaned, and sorted to remove dirt, stones, and unwanted materials.

Cutting / Grinding Unit

Ingredients are chopped or ground into fine pieces to prepare for paste or powder production while maintaining texture.

Paste / Powder Processing Module

This unit converts chopped ingredients into smooth paste or powdered form using high-speed grinders, mixers, and homogenizers.

Drying & Dehydration Section

For powder production, the processed mixture is dehydrated under controlled conditions to achieve desired moisture content.

Cooling & Storage Section

Finished paste or powder is cooled and stored under hygienic conditions to preserve quality and prevent spoilage.

Filling & Packaging Line

The final product is packed into bottles, jars, or pouches using automated filling systems ensuring hygiene, accuracy, and leak-proof sealing.

Each component of the ginger garlic turmeric paste & powder plant is engineered for efficient, hygienic, and consistent production, ensuring scalable operation suitable for commercial food processing units.