Batch Washer Manufacturer in India
Commercial batch washer for Carrot, Potato, Turnip processing, available with an indicative output of 1500 kg/hr and application-based configuration.

Batch Washer for Commercial Food Processing
Engineered around the raw material, required output, available utilities and production workflow.
The Batch Washer by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Carrot, Potato, Turnip, Root vegetables applications and is configured around the buyer's product, required capacity, available space and operating method.
This model has an indicative capacity of 1500 kg/hr. Its Stainless Steel 304 construction supports routine food-production hygiene and cleaning. The batch type arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.
AREIUM can help buyers evaluate the machine according to raw-material condition, desired finished product, cut or extraction requirement, labour availability, utility requirements and future expansion. Final capacity, dimensions, motor selection, automation, accessories and commercial price should be confirmed against the approved technical quotation.
Key Features of the Batch Washer
Practical construction and process-focused features for repeatable commercial production.
Six-roller washing arrangement
Supports dependable operation, easier workflow control and consistent output for the intended application.
2200 mm brush length for high-contact washing
Supports dependable operation, easier workflow control and consistent output for the intended application.
Separate batch processing for product-wise control
Supports dependable operation, easier workflow control and consistent output for the intended application.
Stainless steel 304 food-contact construction
Supports dependable operation, easier workflow control and consistent output for the intended application.
Designed for commercial root vegetable washing
Supports dependable operation, easier workflow control and consistent output for the intended application.
Compatible with downstream cutting and peeling equipment
Supports dependable operation, easier workflow control and consistent output for the intended application.
Business Benefits
Evaluate the machine by usable output, labour reduction, consistency, cleaning access and fit with your complete process—not only by purchase price.
Discuss your production requirementHandles high-volume vegetable batches
Helps standardize washing quality between batches
Reduces cross-mixing when different vegetables are processed separately
Improves hygiene compared with manual floor-level washing
Reduces labour-intensive scrubbing
Supports expansion into a semi-automatic processing line
Batch Washer Applications
Common commercial and industrial applications for this machine configuration.
Vegetable packhouses
Configuration should be finalized against product condition, required output and production capacity.
Fresh produce preparation
Configuration should be finalized against product condition, required output and production capacity.
Central kitchens
Configuration should be finalized against product condition, required output and production capacity.
Root vegetable processing
Configuration should be finalized against product condition, required output and production capacity.
Ready-to-cook product manufacturing
Configuration should be finalized against product condition, required output and production capacity.
Institutional food production
Configuration should be finalized against product condition, required output and production capacity.
Batch Washer Specifications
These are catalog specifications. Final motor, dimensions, capacity, electrical standard, accessories and construction should be confirmed in the approved technical quotation.
Request technical quotation| 01Brush Length | 2200 mm |
|---|---|
| 02Contact Parts Material | Stainless Steel 304 |
| 03Number Of Rollers | 6 |
| 04Suitable Products | Carrots, potatoes, turnips and similar vegetables |
| 05Usage/Application | Vegetable processing units, packhouses, commercial kitchens and food factories |
| 06Design | Roller batch washer |
| 07Type | Batch type |
| 08Capacity | 1500 kg/hr |
| 09Material | Stainless Steel 304 |
How to Select the Right Batch Washer
Prepare these details before requesting a quotation so the recommended machine matches your actual process.
What is the required batch size and hourly output?
Which vegetables will be processed?
Is gentle washing or aggressive brushing required?
Will the output go to peeling, cutting or direct packing?
What cleaning procedure will be used between products?
Is a conveyor-fed continuous washer more suitable for the operation?
How the Batch Washer Works
Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.
Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.
Batch Washer FAQs
Capacity, price, customization, material and purchase information for buyers comparing equipment.
It is used for commercial food-processing applications involving Carrot, Potato, Turnip, Root vegetables. The exact use depends on the selected configuration, product condition and required finished output.
The listed model has an indicative capacity of 1500 kg/hr. Actual output can vary with raw material, operator practice, feed rate, product size and the required result.
Price depends on capacity, material grade, motor and electrical specification, automation, accessories, freight, taxes and installation scope. Share your product, capacity and delivery location for a current quotation.
The listed configuration uses Stainless Steel 304. Final construction and product-contact material should be confirmed in the technical offer.
Configuration may be adapted for the product, capacity, utilities, factory layout, electrical standard and integration requirement, subject to engineering review.
It can suit food manufacturers, vegetable or fruit processors, central kitchens, hotels, caterers, institutional kitchens, exporters and growing food brands that need repeatable commercial production.
Confirm the raw material, hourly and daily output, desired final product, available space, utilities, cleaning method, operator skill and upstream or downstream equipment before selecting a model.
AREIUM accepts domestic and international enquiries. Delivery, documentation, freight, installation support and electrical configuration are finalized according to the destination and project scope.
Related AREIUM Resources
Continue comparing processing equipment and complete production solutions.
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