Capacity1000 kg/hr
Fruit and Vegetable Processing Machines
Fruit & Vegetable Washer Manufacturer in India
Commercial fruit & vegetable washer for Potato, Ginger, Onion processing, available with an indicative output of 1000 kg/hr and application-based configuration.
1000 kg/hrIndicative capacity
Stainless Steel 304Machine construction
Batch TypeOperation type
Fruit and Vegetable Processing MachinesMade in India
Application consultation availableCapacity, product and process-based selection
ConstructionStainless Steel 304
OperationBatch Type
OriginMade in India
Machine Overview
Fruit & Vegetable Washer for Commercial Food Processing
Engineered around the raw material, required output, available utilities and production workflow.
The Fruit & Vegetable Washer by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Potato, Ginger, Onion, Radish applications and is configured around the buyer's product, required capacity, available space and operating method.
This model has an indicative capacity of 1000 kg/hr. Its Stainless Steel 304 construction supports routine food-production hygiene and cleaning. The batch type arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.
AREIUM can help buyers evaluate the machine according to raw-material condition, desired finished product, cut or extraction requirement, labour availability, utility requirements and future expansion. Final capacity, dimensions, motor selection, automation, accessories and commercial price should be confirmed against the approved technical quotation.
Performance & Design
Key Features of the Fruit & Vegetable Washer
Practical construction and process-focused features for repeatable commercial production.
Seven-roller rotary brush arrangement for controlled surface cleaning
Supports dependable operation, easier workflow control and consistent output for the intended application.
Food-contact parts manufactured in stainless steel 304
Supports dependable operation, easier workflow control and consistent output for the intended application.
Batch processing for handling different products separately
Supports dependable operation, easier workflow control and consistent output for the intended application.
Suitable for root vegetables carrying soil and surface impurities
Supports dependable operation, easier workflow control and consistent output for the intended application.
Accessible construction designed for routine cleaning and maintenance
Supports dependable operation, easier workflow control and consistent output for the intended application.
Can be connected with peeling, cutting, sorting and packing equipment
Supports dependable operation, easier workflow control and consistent output for the intended application.
Operational Value
Business Benefits
Evaluate the machine by usable output, labour reduction, consistency, cleaning access and fit with your complete process—not only by purchase price.
Discuss your production requirementReduces dependence on inconsistent manual washing
Improves product appearance before cutting, cooking or packing
Supports repeatable washing cycles for commercial production
Helps reduce manual handling and processing time
Provides a hygienic stainless-steel alternative to open-tub washing
Supports standalone use or integration into a vegetable processing line
Use Cases
Fruit & Vegetable Washer Applications
Common commercial and industrial applications for this machine configuration.
Fresh-cut vegetable production
Configuration should be finalized against product condition, required output and production capacity.
Root vegetable preparation
Configuration should be finalized against product condition, required output and production capacity.
Ready-to-cook vegetable packs
Configuration should be finalized against product condition, required output and production capacity.
Hotel and central kitchen preparation
Configuration should be finalized against product condition, required output and production capacity.
Packhouse washing operations
Configuration should be finalized against product condition, required output and production capacity.
Frozen vegetable preprocessing
Configuration should be finalized against product condition, required output and production capacity.
Technical Information
Fruit & Vegetable Washer Specifications
These are catalog specifications. Final motor, dimensions, capacity, electrical standard, accessories and construction should be confirmed in the approved technical quotation.
Request technical quotation| 01Brush Length | 2000 mm |
|---|---|
| 02Contact Parts Material | Stainless Steel 304 |
| 03Number Of Rollers | 7 |
| 04Suitable Products | Potato, ginger, onion, radish, carrot and other root vegetables |
| 05Usage/Application | Commercial kitchens, food processors, packhouses and industrial production units |
| 06Design | Rotary brush washer |
| 07Type | Batch type |
| 08Capacity | 1000 kg/hr |
| 09Material | Stainless Steel 304 |
Buyer Guide
How to Select the Right Fruit & Vegetable Washer
Prepare these details before requesting a quotation so the recommended machine matches your actual process.
Which vegetables will be washed?
What hourly throughput is required?
How much soil or surface contamination is normally present?
Is washing only required or washing with peeling?
Will the machine operate independently or inside a processing line?
What utilities and floor space are available?
How the Fruit & Vegetable Washer Works
Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.
Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.
Common Questions
Fruit & Vegetable Washer FAQs
Capacity, price, customization, material and purchase information for buyers comparing equipment.
It is used for commercial food-processing applications involving Potato, Ginger, Onion, Radish. The exact use depends on the selected configuration, product condition and required finished output.
The listed model has an indicative capacity of 1000 kg/hr. Actual output can vary with raw material, operator practice, feed rate, product size and the required result.
Price depends on capacity, material grade, motor and electrical specification, automation, accessories, freight, taxes and installation scope. Share your product, capacity and delivery location for a current quotation.
The listed configuration uses Stainless Steel 304. Final construction and product-contact material should be confirmed in the technical offer.
Configuration may be adapted for the product, capacity, utilities, factory layout, electrical standard and integration requirement, subject to engineering review.
It can suit food manufacturers, vegetable or fruit processors, central kitchens, hotels, caterers, institutional kitchens, exporters and growing food brands that need repeatable commercial production.
Confirm the raw material, hourly and daily output, desired final product, available space, utilities, cleaning method, operator skill and upstream or downstream equipment before selecting a model.
AREIUM accepts domestic and international enquiries. Delivery, documentation, freight, installation support and electrical configuration are finalized according to the destination and project scope.
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Related AREIUM Resources
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01Product or raw material02Required hourly capacity03Desired finished output04Daily operating hours05Delivery city and country06Available power supply07Required automation level
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