Fruit Processing Machines

Mango Pulper Machine Manufacturer in India

Industrial mango pulper for pulp and puree production, using AREIUM's fruit pulping platform with an indicative 500 kg/hr base configuration.

Also known as: mango pulp machine, mango pulp extractor, mango pulping machine, mango puree machine

500 kg/hrIndicative capacity
Stainless SteelMachine construction
Batch TypeOperation type
Mango Pulper Machine manufacturer in India - AREIUM Food Machines
Fruit Processing MachinesMade in India
Application consultation availableCapacity, product and process-based selection
01
Capacity500 kg/hr
02
ConstructionStainless Steel
03
OperationBatch Type
04
OriginMade in India

Mango Pulper Machine for Commercial Food Processing

The Mango Pulper Machine by AREIUM Food Machines is designed around commercial mango pulp production, where controlled separation of usable pulp from peel, seed and coarse fibre is required.

The referenced fruit pulper platform lists an indicative 500 kg/hr capacity and 1200 W installed power. Actual mango throughput and recovery depend on variety, maturity, preparation, screen selection and operating conditions.

Key Features of the Mango Pulper Machine

Machine-specific design and processing features for commercial food production.

01

Designed to separate mango pulp from peel, seed and coarse fibre

02

Stainless-steel product-contact construction in the listed base configuration

03

Compact arrangement for standalone use or line integration

04

Suitable for mango pulp, puree and downstream beverage or sauce applications

05

Screen and product preparation can be selected around required pulp texture

06

Can be paired with washer, preheater, finisher, pasteurizer and filling equipment

Operational Value

Business Benefits

Evaluate the machine based on output, process fit, hygiene, labour, consistency and integration requirements.

Discuss your production requirement
01

Reduces manual mango pulp separation

02

Supports more repeatable pulp texture for downstream recipes

03

Helps improve usable pulp recovery compared with manual sieving

04

Reduces product handling between preparation and pulp collection

05

Supports commercial mango pulp, nectar, puree and ingredient production

06

Can be integrated into scalable mango processing lines

Mango Pulper Machine Applications

Common commercial and industrial applications for this equipment.

01

Mango pulp production

02

Mango puree manufacturing

03

Mango nectar and beverage preparation

04

Jam and preserve manufacturing

05

Bakery and dairy mango preparation

06

Mango processing lines

Mango Pulper Machine Specifications

Specifications shown are based on the listed configuration. Final capacity, motor, dimensions, construction, electrical standard and accessories should be confirmed in the approved technical quotation.

Request technical quotation
Technical specifications for Mango Pulper Machine
01Power1200 W
02Capacity500 kg/hr
03MaterialStainless Steel
04Suitable ProductsMango, Compatible soft fruits
05Indicative Pulp Extraction RateUp to 80%, subject to fruit variety and condition
06Usage/ApplicationPulp, puree, sauce, beverage, jam and food ingredient production
07DesignCompact
08TypeBatch type

How to Select the Right Mango Pulper Machine

Prepare these production details before requesting a quotation.

01

Which mango varieties will be processed?

02

Will mangoes be raw, ripened, blanched or preheated before pulping?

03

What pulp texture and screen size are required?

04

What hourly mango input is expected?

05

How should peel, seed and fibre be separated?

06

Will the pulp be pasteurized, frozen, canned or aseptically packed?

How the Mango Pulper Machine Works

Prepared mango is fed to the pulping chamber, where the internal mechanism separates usable pulp from seed, peel and coarse fibre according to the selected screen and product condition.

Collected pulp can then move to finishing, heating, pasteurization, freezing, canning or filling. Product trials are recommended for new mango varieties or strict pulp-texture requirements.

Mango Pulper Machine Manufacturer and Supplier in India

AREIUM Food Machines supplies mango pulper machine solutions for commercial and industrial food processors. Selection should be based on raw-material condition, required output, hygiene requirements, utilities, available space and downstream processing.

Buyers should compare usable output, construction, cleaning access, operating method, spare availability, after-sales scope and integration requirements—not only the initial machine price.

Mango Pulper Machine Price

The catalog price range follows the underlying AREIUM machine configuration and is indicative rather than a final offer. Actual mango pulper machine price can change with capacity, construction, accessories, electrical controls, taxes, freight, installation and customization.

For an accurate quotation, share the raw material, required capacity, desired finished output, factory location and current processing method.

Mango Pulper Machine FAQs

Technical, capacity, customization, material, application and purchasing questions about this machine.

It is used to separate usable mango pulp from peel, seed and coarse fibre for puree, nectar, jam, beverage and ingredient production.

Get a Technical Quotation

Request Price and Configuration for Mango Pulper Machine

Share your raw material, required hourly capacity, finished product, operating hours, utilities and delivery location.

Start WhatsApp Enquiry
01Product or raw material02Required hourly capacity03Desired finished output04Daily operating hours05Delivery city and country06Available power supply07Required automation level
Start Your Project

Tell Us What You Want to Process or Produce

Share your product, required capacity and location. The AREIUM team will help you identify a suitable machine or turnkey processing solution.

Project Enquiry

Request a Machine Recommendation

Enquiries Open

By submitting this form, you agree to be contacted regarding your project requirement.

WhatsApp