Capacity150 kg/hr
Vegetable Processing Machines
Double Head Vegetable Cutter Manufacturer in India
Commercial double head vegetable cutter for Root vegetables, Leafy vegetables, Potato processing, available with an indicative output of 150 kg/hr and application-based configuration.
Also known as: two head vegetable cutter, dual head vegetable cutting machine, root leafy vegetable cutter
150 kg/hrIndicative capacity
Stainless Steel 304Machine construction
ContinuousOperation type
Vegetable Processing MachinesMade in India
Application consultation availableCapacity, product and process-based selection
ConstructionStainless Steel 304
OperationContinuous
OriginMade in India
Machine Overview
Double Head Vegetable Cutter for Commercial Food Processing
The Double Head Vegetable Cutter by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Root vegetables, Leafy vegetables, Potato, Carrot applications and is configured around the buyer's product, required capacity, available space and operating method.
This model has an indicative capacity of 150 kg/hr and an installed power rating of 2000 W. Its Stainless Steel 304 construction supports routine food-production hygiene and cleaning. The continuous arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.
Performance & Design
Key Features of the Double Head Vegetable Cutter
Machine-specific design and processing features for commercial food production.
Two cutting sections for broader vegetable-processing capability
Continuous operation for commercial throughput
Stainless steel 304 construction
Suitable for root vegetables and leafy produce
Designed for multiple slicing and cutting applications
Can support ready-to-cook and bulk kitchen workflows
Operational Value
Business Benefits
Evaluate the machine based on output, process fit, hygiene, labour, consistency and integration requirements.
Discuss your production requirementAllows one machine to handle varied vegetable categories
Reduces manual preparation labour
Supports faster production during high-demand shifts
Improves cut consistency
Reduces the need for separate basic cutters
Suitable for scalable central-kitchen and food-factory operations
Use Cases
Double Head Vegetable Cutter Applications
Common commercial and industrial applications for this equipment.
Root vegetable slicing
Leafy vegetable cutting
Ready-to-cook vegetable packs
Bulk catering preparation
Frozen vegetable preprocessing
Institutional meal production
Technical Information
Double Head Vegetable Cutter Specifications
Specifications shown are based on the listed configuration. Final capacity, motor, dimensions, construction, electrical standard and accessories should be confirmed in the approved technical quotation.
Request technical quotation| 01Power | 2000 W |
|---|---|
| 02Capacity | 150 kg/hr |
| 03Material | Stainless Steel 304 |
| 04Suitable Products | Root vegetables, leafy greens and compatible produce |
| 05Cutting Heads | 2 |
| 06Usage/Application | Central kitchens, caterers, food factories and vegetable processing units |
| 07Design | Double head |
| 08Type | Continuous |
Buyer Guide
How to Select the Right Double Head Vegetable Cutter
Prepare these production details before requesting a quotation.
Which root and leafy vegetables will be processed?
What cutting shapes and sizes are required?
What hourly capacity is needed?
Will both heads operate during the same production shift?
How frequently will products and blades change?
What upstream washing and downstream packing equipment is planned?
How the Double Head Vegetable Cutter Works
Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.
Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.
Double Head Vegetable Cutter Manufacturer and Supplier in India
AREIUM Food Machines supplies double head vegetable cutter solutions for food manufacturers, processors, commercial kitchens and institutional buyers. Machine selection is based on the product, required output, automation level, utilities, space and destination.
Buyers should compare usable output, construction, cleaning access, safety provisions, spare availability, after-sales scope and total operating suitability—not only the initial machine price.
Double Head Vegetable Cutter Price
The indicative catalog range is INR 50000 to 100000. This is not a final offer. Actual price can change with capacity, construction, accessories, electrical controls, taxes, freight, installation and customization.
For an accurate quotation, share the raw material, required capacity, desired output, factory location and photographs or video of the current process.
Common Questions
Double Head Vegetable Cutter FAQs
Technical, capacity, customization, material, application and purchasing questions about this machine.
It is used for commercial food-processing applications involving Root vegetables, Leafy vegetables, Potato, Carrot. The exact use depends on the selected configuration, product condition and required finished output.
The listed model has an indicative capacity of 150 kg/hr. Actual output can vary with raw material, operator practice, feed rate, product size and the required result.
Price depends on capacity, material grade, motor and electrical specification, automation, accessories, freight, taxes and installation scope. Share your product, capacity and delivery location for a current quotation.
The listed configuration uses Stainless Steel 304. Final construction and product-contact material should be confirmed in the technical offer.
Configuration may be adapted for the product, capacity, utilities, factory layout, electrical standard and integration requirement, subject to engineering review.
It can suit food manufacturers, vegetable or fruit processors, central kitchens, hotels, caterers, institutional kitchens, exporters and growing food brands that need repeatable commercial production.
Confirm the raw material, hourly and daily output, desired final product, available space, utilities, cleaning method, operator skill and upstream or downstream equipment before selecting a model.
AREIUM accepts domestic and international enquiries. Delivery, documentation, freight, installation support and electrical configuration are finalized according to the destination and project scope.
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Related AREIUM Resources
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Share your raw material, required hourly capacity, finished product, operating hours, utilities and delivery location.
01Product or raw material02Required hourly capacity03Desired finished output04Daily operating hours05Delivery city and country06Available power supply07Required automation level
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