Capacity150 kg/hr
Vegetable Processing Machines
Double Head Vegetable Cutter Manufacturer in India
Commercial double head vegetable cutter for Root vegetables, Leafy vegetables, Potato processing, available with an indicative output of 150 kg/hr and application-based configuration.
150 kg/hrIndicative capacity
Stainless Steel 304Machine construction
ContinuousOperation type
Vegetable Processing MachinesMade in India
Application consultation availableCapacity, product and process-based selection
ConstructionStainless Steel 304
OperationContinuous
OriginMade in India
Machine Overview
Double Head Vegetable Cutter for Commercial Food Processing
Engineered around the raw material, required output, available utilities and production workflow.
The Double Head Vegetable Cutter by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Root vegetables, Leafy vegetables, Potato, Carrot applications and is configured around the buyer's product, required capacity, available space and operating method.
This model has an indicative capacity of 150 kg/hr and an installed power rating of 2000 W. Its Stainless Steel 304 construction supports routine food-production hygiene and cleaning. The continuous arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.
AREIUM can help buyers evaluate the machine according to raw-material condition, desired finished product, cut or extraction requirement, labour availability, utility requirements and future expansion. Final capacity, dimensions, motor selection, automation, accessories and commercial price should be confirmed against the approved technical quotation.
Performance & Design
Key Features of the Double Head Vegetable Cutter
Practical construction and process-focused features for repeatable commercial production.
Two cutting sections for broader vegetable-processing capability
Supports dependable operation, easier workflow control and consistent output for the intended application.
Continuous operation for commercial throughput
Supports dependable operation, easier workflow control and consistent output for the intended application.
Stainless steel 304 construction
Supports dependable operation, easier workflow control and consistent output for the intended application.
Suitable for root vegetables and leafy produce
Supports dependable operation, easier workflow control and consistent output for the intended application.
Designed for multiple slicing and cutting applications
Supports dependable operation, easier workflow control and consistent output for the intended application.
Can support ready-to-cook and bulk kitchen workflows
Supports dependable operation, easier workflow control and consistent output for the intended application.
Operational Value
Business Benefits
Evaluate the machine by usable output, labour reduction, consistency, cleaning access and fit with your complete process—not only by purchase price.
Discuss your production requirementAllows one machine to handle varied vegetable categories
Reduces manual preparation labour
Supports faster production during high-demand shifts
Improves cut consistency
Reduces the need for separate basic cutters
Suitable for scalable central-kitchen and food-factory operations
Use Cases
Double Head Vegetable Cutter Applications
Common commercial and industrial applications for this machine configuration.
Root vegetable slicing
Configuration should be finalized against product condition, required output and production capacity.
Leafy vegetable cutting
Configuration should be finalized against product condition, required output and production capacity.
Ready-to-cook vegetable packs
Configuration should be finalized against product condition, required output and production capacity.
Bulk catering preparation
Configuration should be finalized against product condition, required output and production capacity.
Frozen vegetable preprocessing
Configuration should be finalized against product condition, required output and production capacity.
Institutional meal production
Configuration should be finalized against product condition, required output and production capacity.
Technical Information
Double Head Vegetable Cutter Specifications
These are catalog specifications. Final motor, dimensions, capacity, electrical standard, accessories and construction should be confirmed in the approved technical quotation.
Request technical quotation| 01Power | 2000 W |
|---|---|
| 02Capacity | 150 kg/hr |
| 03Material | Stainless Steel 304 |
| 04Suitable Products | Root vegetables, leafy greens and compatible produce |
| 05Cutting Heads | 2 |
| 06Usage/Application | Central kitchens, caterers, food factories and vegetable processing units |
| 07Design | Double head |
| 08Type | Continuous |
Buyer Guide
How to Select the Right Double Head Vegetable Cutter
Prepare these details before requesting a quotation so the recommended machine matches your actual process.
Which root and leafy vegetables will be processed?
What cutting shapes and sizes are required?
What hourly capacity is needed?
Will both heads operate during the same production shift?
How frequently will products and blades change?
What upstream washing and downstream packing equipment is planned?
How the Double Head Vegetable Cutter Works
Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.
Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.
Common Questions
Double Head Vegetable Cutter FAQs
Capacity, price, customization, material and purchase information for buyers comparing equipment.
It is used for commercial food-processing applications involving Root vegetables, Leafy vegetables, Potato, Carrot. The exact use depends on the selected configuration, product condition and required finished output.
The listed model has an indicative capacity of 150 kg/hr. Actual output can vary with raw material, operator practice, feed rate, product size and the required result.
Price depends on capacity, material grade, motor and electrical specification, automation, accessories, freight, taxes and installation scope. Share your product, capacity and delivery location for a current quotation.
The listed configuration uses Stainless Steel 304. Final construction and product-contact material should be confirmed in the technical offer.
Configuration may be adapted for the product, capacity, utilities, factory layout, electrical standard and integration requirement, subject to engineering review.
It can suit food manufacturers, vegetable or fruit processors, central kitchens, hotels, caterers, institutional kitchens, exporters and growing food brands that need repeatable commercial production.
Confirm the raw material, hourly and daily output, desired final product, available space, utilities, cleaning method, operator skill and upstream or downstream equipment before selecting a model.
AREIUM accepts domestic and international enquiries. Delivery, documentation, freight, installation support and electrical configuration are finalized according to the destination and project scope.
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01Product or raw material02Required hourly capacity03Desired finished output04Daily operating hours05Delivery city and country06Available power supply07Required automation level
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