Dicing and Cubing Machine Manufacturer in India
Commercial dicing and cubing machine for Potato, Carrot, Cucumber processing, available with an indicative output of 80 kg/hr and application-based configuration.

Dicing and Cubing Machine for Commercial Food Processing
Engineered around the raw material, required output, available utilities and production workflow.
The Dicing and Cubing Machine by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Potato, Carrot, Cucumber, Compatible firm vegetables applications and is configured around the buyer's product, required capacity, available space and operating method.
This model has an indicative capacity of 80 kg/hr and an installed power rating of 1200 W. Its Stainless Steel construction supports routine food-production hygiene and cleaning. The 1500 rpm arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.
AREIUM can help buyers evaluate the machine according to raw-material condition, desired finished product, cut or extraction requirement, labour availability, utility requirements and future expansion. Final capacity, dimensions, motor selection, automation, accessories and commercial price should be confirmed against the approved technical quotation.
Key Features of the Dicing and Cubing Machine
Practical construction and process-focused features for repeatable commercial production.
Purpose-built cutting system for cubes and dices
Supports dependable operation, easier workflow control and consistent output for the intended application.
Compact stainless-steel construction
Supports dependable operation, easier workflow control and consistent output for the intended application.
Suitable for compatible firm vegetables
Supports dependable operation, easier workflow control and consistent output for the intended application.
Designed for uniform commercial cutting
Supports dependable operation, easier workflow control and consistent output for the intended application.
Replaceable cutting components for selected cut formats
Supports dependable operation, easier workflow control and consistent output for the intended application.
Can follow washing and peeling equipment in a processing line
Supports dependable operation, easier workflow control and consistent output for the intended application.
Business Benefits
Evaluate the machine by usable output, labour reduction, consistency, cleaning access and fit with your complete process—not only by purchase price.
Discuss your production requirementProduces more consistent cubes than manual knife cutting
Reduces cutting labour and preparation time
Supports uniform cooking, freezing and packing
Improves visual consistency of ready-to-cook products
Helps standardize portion size
Suitable for central kitchens and vegetable processing units
Dicing and Cubing Machine Applications
Common commercial and industrial applications for this machine configuration.
Potato cubes
Configuration should be finalized against product condition, required output and production capacity.
Carrot dices
Configuration should be finalized against product condition, required output and production capacity.
Cucumber dices
Configuration should be finalized against product condition, required output and production capacity.
Soup vegetable preparation
Configuration should be finalized against product condition, required output and production capacity.
Frozen vegetable processing
Configuration should be finalized against product condition, required output and production capacity.
Ready-to-cook vegetable packs
Configuration should be finalized against product condition, required output and production capacity.
Dicing and Cubing Machine Specifications
These are catalog specifications. Final motor, dimensions, capacity, electrical standard, accessories and construction should be confirmed in the approved technical quotation.
Request technical quotation| 01Power | 1200 W |
|---|---|
| 02Capacity | 80 kg/hr |
| 03Material | Stainless Steel |
| 04Suitable Products | Potato, carrot, cucumber and compatible vegetables |
| 05Blade Types | Cubing and dicing |
| 06Usage/Application | Commercial kitchens, ready-to-cook units and vegetable processors |
| 07Design | Compact |
| 08Speed | 1500 RPM |
How to Select the Right Dicing and Cubing Machine
Prepare these details before requesting a quotation so the recommended machine matches your actual process.
What vegetables will be diced?
Which cube dimensions are required?
What hourly capacity is needed?
Will the vegetables be peeled before cutting?
How firm or ripe is the input product?
How frequently will blade sizes be changed?
How the Dicing and Cubing Machine Works
Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.
Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.
Dicing and Cubing Machine FAQs
Capacity, price, customization, material and purchase information for buyers comparing equipment.
It is used for commercial food-processing applications involving Potato, Carrot, Cucumber, Compatible firm vegetables. The exact use depends on the selected configuration, product condition and required finished output.
The listed model has an indicative capacity of 80 kg/hr. Actual output can vary with raw material, operator practice, feed rate, product size and the required result.
Price depends on capacity, material grade, motor and electrical specification, automation, accessories, freight, taxes and installation scope. Share your product, capacity and delivery location for a current quotation.
The listed configuration uses Stainless Steel. Final construction and product-contact material should be confirmed in the technical offer.
Configuration may be adapted for the product, capacity, utilities, factory layout, electrical standard and integration requirement, subject to engineering review.
It can suit food manufacturers, vegetable or fruit processors, central kitchens, hotels, caterers, institutional kitchens, exporters and growing food brands that need repeatable commercial production.
Confirm the raw material, hourly and daily output, desired final product, available space, utilities, cleaning method, operator skill and upstream or downstream equipment before selecting a model.
AREIUM accepts domestic and international enquiries. Delivery, documentation, freight, installation support and electrical configuration are finalized according to the destination and project scope.
Related AREIUM Resources
Continue comparing processing equipment and complete production solutions.
Request price and configuration for Dicing and Cubing Machine
Share your product, hourly capacity, desired output, operating hours, power supply and delivery location.
Tell Us What You Want to Process or Produce
Share your product, required capacity and location. The AREIUM team will help you identify a suitable machine or turnkey processing solution.





