Fruit Processing Machines

Fruit Pulper Manufacturer in India

Commercial fruit pulper for Mango, Guava, Tomato processing, available with an indicative output of 500 kg/hr and application-based configuration.

Also known as: fruit pulp extractor, pulping machine, mango pulp machine, fruit finisher

500 kg/hrIndicative capacity
Stainless SteelMachine construction
Batch TypeOperation type
Fruit Pulper manufacturer in India - AREIUM Food Machines
Fruit Processing MachinesMade in India
Application consultation availableCapacity, product and process-based selection
01
Capacity500 kg/hr
02
ConstructionStainless Steel
03
OperationBatch Type
04
OriginMade in India

Fruit Pulper for Commercial Food Processing

The Fruit Pulper by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Mango, Guava, Tomato, Papaya applications and is configured around the buyer's product, required capacity, available space and operating method.

This model has an indicative capacity of 500 kg/hr and an installed power rating of 1200 W. Its Stainless Steel construction supports routine food-production hygiene and cleaning. The batch type arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.

Key Features of the Fruit Pulper

Machine-specific design and processing features for commercial food production.

01

Separates usable pulp from seeds, peel and coarse fibre

02

Stainless-steel product-contact construction

03

Compact arrangement for independent operation or line integration

04

Suitable for multiple compatible fruits and tomatoes

05

Designed for repeatable pulp consistency

06

Can be paired with washer, crusher, preheater, finisher and pasteurizer

Operational Value

Business Benefits

Evaluate the machine based on output, process fit, hygiene, labour, consistency and integration requirements.

Discuss your production requirement
01

Reduces manual sieving and pulp separation

02

Improves recovery of usable fruit pulp

03

Supports consistent texture for downstream recipes

04

Helps reduce processing time and product handling

05

Enables production of pulp for juices, sauces, jams and purees

06

Suitable for pilot, commercial and industrial processing configurations

Fruit Pulper Applications

Common commercial and industrial applications for this equipment.

01

Mango pulp production

02

Guava pulp production

03

Tomato puree and sauce preparation

04

Fruit juice and nectar processing

05

Jam and preserve production

06

Bakery and dairy fruit preparation

Fruit Pulper Specifications

Specifications shown are based on the listed configuration. Final capacity, motor, dimensions, construction, electrical standard and accessories should be confirmed in the approved technical quotation.

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Technical specifications for Fruit Pulper
01Power1200 W
02Capacity500 kg/hr
03MaterialStainless Steel
04Suitable ProductsMango, guava, tomato and compatible fruits
05Indicative Pulp Extraction RateUp to 80%, subject to fruit variety and condition
06Usage/ApplicationPulp, puree, sauce, beverage, jam and food ingredient production
07DesignCompact
08TypeBatch type

How to Select the Right Fruit Pulper

Prepare these production details before requesting a quotation.

01

Which fruits and varieties will be pulped?

02

Will the fruit be raw, blanched or preheated?

03

What pulp texture and screen size are required?

04

What hourly capacity is expected?

05

Is seed and peel separation required in one pass?

06

Will the pulp be pasteurized, frozen, canned or aseptically packed?

How the Fruit Pulper Works

Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.

Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.

Fruit Pulper Manufacturer and Supplier in India

AREIUM Food Machines supplies fruit pulper solutions for food manufacturers, processors, commercial kitchens and institutional buyers. Machine selection is based on the product, required output, automation level, utilities, space and destination.

Buyers should compare usable output, construction, cleaning access, safety provisions, spare availability, after-sales scope and total operating suitability—not only the initial machine price.

Fruit Pulper Price

The indicative catalog range is INR 50000 to 100000. This is not a final offer. Actual price can change with capacity, construction, accessories, electrical controls, taxes, freight, installation and customization.

For an accurate quotation, share the raw material, required capacity, desired output, factory location and photographs or video of the current process.

Fruit Pulper FAQs

Technical, capacity, customization, material, application and purchasing questions about this machine.

It is used for commercial food-processing applications involving Mango, Guava, Tomato, Papaya. The exact use depends on the selected configuration, product condition and required finished output.

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Request Price and Configuration for Fruit Pulper

Share your raw material, required hourly capacity, finished product, operating hours, utilities and delivery location.

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01Product or raw material02Required hourly capacity03Desired finished output04Daily operating hours05Delivery city and country06Available power supply07Required automation level
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