Fruit Pulper Manufacturer in India
Commercial fruit pulper for Mango, Guava, Tomato processing, available with an indicative output of 500 kg/hr and application-based configuration.

Fruit Pulper for Commercial Food Processing
Engineered around the raw material, required output, available utilities and production workflow.
The Fruit Pulper by AREIUM Food Machines is designed for commercial and industrial users who need dependable, hygienic and repeatable food-processing output. It is commonly considered for Mango, Guava, Tomato, Papaya applications and is configured around the buyer's product, required capacity, available space and operating method.
This model has an indicative capacity of 500 kg/hr and an installed power rating of 1200 W. Its Stainless Steel construction supports routine food-production hygiene and cleaning. The batch type arrangement is intended to reduce manual handling, improve output consistency and make the process easier to integrate with upstream and downstream machinery.
AREIUM can help buyers evaluate the machine according to raw-material condition, desired finished product, cut or extraction requirement, labour availability, utility requirements and future expansion. Final capacity, dimensions, motor selection, automation, accessories and commercial price should be confirmed against the approved technical quotation.
Key Features of the Fruit Pulper
Practical construction and process-focused features for repeatable commercial production.
Separates usable pulp from seeds, peel and coarse fibre
Supports dependable operation, easier workflow control and consistent output for the intended application.
Stainless-steel product-contact construction
Supports dependable operation, easier workflow control and consistent output for the intended application.
Compact arrangement for independent operation or line integration
Supports dependable operation, easier workflow control and consistent output for the intended application.
Suitable for multiple compatible fruits and tomatoes
Supports dependable operation, easier workflow control and consistent output for the intended application.
Designed for repeatable pulp consistency
Supports dependable operation, easier workflow control and consistent output for the intended application.
Can be paired with washer, crusher, preheater, finisher and pasteurizer
Supports dependable operation, easier workflow control and consistent output for the intended application.
Business Benefits
Evaluate the machine by usable output, labour reduction, consistency, cleaning access and fit with your complete process—not only by purchase price.
Discuss your production requirementReduces manual sieving and pulp separation
Improves recovery of usable fruit pulp
Supports consistent texture for downstream recipes
Helps reduce processing time and product handling
Enables production of pulp for juices, sauces, jams and purees
Suitable for pilot, commercial and industrial processing configurations
Fruit Pulper Applications
Common commercial and industrial applications for this machine configuration.
Mango pulp production
Configuration should be finalized against product condition, required output and production capacity.
Guava pulp production
Configuration should be finalized against product condition, required output and production capacity.
Tomato puree and sauce preparation
Configuration should be finalized against product condition, required output and production capacity.
Fruit juice and nectar processing
Configuration should be finalized against product condition, required output and production capacity.
Jam and preserve production
Configuration should be finalized against product condition, required output and production capacity.
Bakery and dairy fruit preparation
Configuration should be finalized against product condition, required output and production capacity.
Fruit Pulper Specifications
These are catalog specifications. Final motor, dimensions, capacity, electrical standard, accessories and construction should be confirmed in the approved technical quotation.
Request technical quotation| 01Power | 1200 W |
|---|---|
| 02Capacity | 500 kg/hr |
| 03Material | Stainless Steel |
| 04Suitable Products | Mango, guava, tomato and compatible fruits |
| 05Indicative Pulp Extraction Rate | Up to 80%, subject to fruit variety and condition |
| 06Usage/Application | Pulp, puree, sauce, beverage, jam and food ingredient production |
| 07Design | Compact |
| 08Type | Batch type |
How to Select the Right Fruit Pulper
Prepare these details before requesting a quotation so the recommended machine matches your actual process.
Which fruits and varieties will be pulped?
Will the fruit be raw, blanched or preheated?
What pulp texture and screen size are required?
What hourly capacity is expected?
Is seed and peel separation required in one pass?
Will the pulp be pasteurized, frozen, canned or aseptically packed?
How the Fruit Pulper Works
Product is prepared and fed according to the operating method of the machine. The processing mechanism performs the required operation while the operator controls feed, batch time or output collection as applicable.
Performance depends on raw-material size, maturity, moisture, contamination, feed consistency and the required finished result. A product trial is recommended when the application is unusual or quality tolerances are strict.
Fruit Pulper FAQs
Capacity, price, customization, material and purchase information for buyers comparing equipment.
It is used for commercial food-processing applications involving Mango, Guava, Tomato, Papaya. The exact use depends on the selected configuration, product condition and required finished output.
The listed model has an indicative capacity of 500 kg/hr. Actual output can vary with raw material, operator practice, feed rate, product size and the required result.
Price depends on capacity, material grade, motor and electrical specification, automation, accessories, freight, taxes and installation scope. Share your product, capacity and delivery location for a current quotation.
The listed configuration uses Stainless Steel. Final construction and product-contact material should be confirmed in the technical offer.
Configuration may be adapted for the product, capacity, utilities, factory layout, electrical standard and integration requirement, subject to engineering review.
It can suit food manufacturers, vegetable or fruit processors, central kitchens, hotels, caterers, institutional kitchens, exporters and growing food brands that need repeatable commercial production.
Confirm the raw material, hourly and daily output, desired final product, available space, utilities, cleaning method, operator skill and upstream or downstream equipment before selecting a model.
AREIUM accepts domestic and international enquiries. Delivery, documentation, freight, installation support and electrical configuration are finalized according to the destination and project scope.
Related AREIUM Resources
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